Frozen Organic Salt Field Peeled Shrimp

These organic shrimp are cultivated in isolated inland saltwater ponds, free from pesticides, chemical fertilisers and growth hormones, with every batch traceable to certified organic sources. The raw peeled shrimp keep their tail shell on, with plump, firm, springy flesh and a clean, fresh seafood flavour — flash-frozen after processing to lock in the original taste. Perfect for stir-frying, boiling, deep-frying and more.

• Key features: certified organic inland salt-field culture, traceable source, no pesticides or growth hormones, plump springy meat, raw peeled with tail on, flash-frozen for freshness, versatile for many cooking styles.

Product information: storage — keep continuously frozen; cooking tip — thaw under refrigeration, cook thoroughly before eating.